Creative Direction - Louis Pasciuto, Founder
Culinary Execution - Kyle Morgan, Chef
Raw & Cold
Oysters | 21
1/2 dozen Island Creek, mignonette
Tuna Tartare | 25
bluefin, piccata, crispy capers, crackers
Nigiri | 30
chef's selection, crispy sushi rice, ossetra caviar, sweet chili aioli, ponzu
Caviar & Bubbles | 100
Imperia ossetra traditional service, blini, potato chip, egg white and yolk, capers, green onion, creme fraiche, 375ml Laurent Perrier La Cuvee Brut
Pastas
Bucatini | 25
yellow tomato, zucchini, sweet onion, basil, Grana Padano
Pappardelle | 32
herbed ricotta, spinach, grana padano, pistachio gremolata
Tagliatelle | 42
black winter truffle, roasted garlic crema, Grana Padano, truffle oil
Risotto | 29
hen of the woods, shiitake blend, Grana Padano
Add Scallops | 20
Plates
Focaccia | 12
house made assortment, honey butter, creme fraiche remoulade, truffle olive oil
Charcuterie | 42
chef's selection of cured meats, cheeses and accoutrements
Artichoke Hearts | 18
grilled artichoke hearts, garlic aioli, wild arugula
Pork Belly | 20
burnt ends style, harissa honey, nashi
Carpaccio | 28
arugula, grand padano, lemon zest, crostini
Cauliflower | 18
brick oven roaster cauliflower, hot honey, lemon aioli
Scallops | 25
dashi, seared bonito & tea broth, ciccio focaccia
Clams | 24
manile petite, pork belly, white wine
Fish
Cioppino | 44
Chilean sea bass, shrimp, manilla clams, Calabrian Chili, San Marzano, brodetto, ciccio focaccia
Tuna | 40
tataki, crispy rice, bok choy, kuro glaze
Shrimp | 35
chorizo, manchego polenta, crispy shallot
American Wagyu & Lamb
Tomahawk for 2 | 175
44-ounce, grilled, brick over finish, ponzu, herb butter, chimichurri
Short Rib | 46
caramelized onion demi, potato puree, broccolini, crispy shallot
Filet | 65
au poivre, ponzu, demi or herb butter
Bavette | 40
au poivre, ponzu, demi or herb butter
Burger | 24
wagyu blend, brioche, eight x sand sauce, lettuce, heirloom, crispy onion
Lamb | 62
double cut chop, potato puree, spinach, mint chimichurri
Greens
Arugula | 16
poached apple, chickpeas, red onion, shaved romano, champagne vinaigrette
Beets | 17
honey goat cheese croquette, mixed greens, pickled shallots, lemon vinaigrette
Carrot & Ricotta | 17
warmed baby carrots, whipped ricotta, arugula, pickled shallots, lemon vinaigrette
ADD
Chicken | 12 Steak | 16
Shrimp | 14 Tuna | 14
SIDES | 9
Potato Puree | Hand Cut Fries
Pan Roasted Carrots | Bok Choy
Poultry
Chicken | 32
1/2 farm raised chicken, brick oven finished, chive, crispy shallot, lemon, white wine, broccolini
Duck | 48
7-ounce breast, cherry-orange agrodolce, sweet potato puree, spinach
Brunch
Cast Iron Cinnamon Buns | 16
cream cheese glaze
Ricotta Toast | 14
soho bakery sourdough, whipped ricotta, clover honey balsamic glaze
Deviled Eggs | 18
four, topped with caviar, chili crisp, chives
Tuna Tartare | 26
bluefin, piccata, crispy capers, crackers
French Omelette | 19
caramelized shallot, crispy mushroom, gruyere, sourdough toast
Steak & Eggs | 36
bavette, crispy polenta, sunny side up, garlic herb butter
French Toast | 14
Japanese milk bread, orange whipped cream, maple syrup
Chicken and Waffles | 21
buttermilk fried chicken, belgian waffles, hot honey maple syrup
Croque Madame | 20
shokupan, prosciutto cotto, mornay, sunny side up
PBLT | 22
pork belly, spring mix, heirloom, gochujang aioli, sourdough
Chicken Sandwich | 21
fried or grilled breast, pickles, hot honey, lettuce, heirloom, brioche
Burger | 24
wagyu blend, brioche, eight x sand sauce, lettuce, heirloom, crispy onion
Steak Sandwich | 28
caramelized onion, sweet peppers, horseradish cream
Greens
add chicken | 12, steak | 16, shrimp | 14, tuna | 14
Arugula | 16
poached apple, chickpeas, red onion, shaved Romano, champagne vinaigrette
Beets | 18
honey goat cheese croquette, mixed greens, pickled shallots, lemon vinaigrette
Carrot and Ricotta | 16
warmed baby carrots, whipped ricotta, arugula, pickled shallots, lemon vinaigrette
Brick Oven Pizza
Magherita | 20
san marzano, mozzarella, fresh basil
Pesto | 20
pistachio, three cheese blend
Poached Apple | 22
goat cheese, mozzarella, caramelized onion, arugula, honey balsamic
Truffle Mushroom | 24
caramelized onion, shiitake mushroom, truffle
Sweets
Mini Donuts
brown butter glaze, cherry raspberry bourbon sauce, whipped cream
Jennie's Cake
cinnamon pistachio walnut cake, hot brown butter rum, whipped cream
Espresso Creme Brûlée
espresso, caramelized vanilla cream
Gelato
chef's seasonal flavors
Affogato
vanilla gelato, espresso, lemon zest