EXECUTIVE CHEF KYLE MORGAN
Raw & Cold
Oysters | 21
1/2 dozen Island Creek, mignonette
Tuna Tartare | 25
bluefin, piccata, crispy capers, crackers
Nigiri | 30
chef's selection, crispy sushi rice, ossetra caviar, sweet chili aioli, ponzu
Caviar & Bubbles | 100
Imperia ossetra traditional service, blini, potato chip, egg white and yolk, capers, green onion, creme fraiche, 375ml Laurent Perrier La Cuvee Brut
Pastas
Bucatini | 25
yellow tomato, zucchini, sweet onion, basil, Grana Padano
Ragout | 33
duck, orange, fennel, ginger, shoyu
Tagliatelle | 42
black winter truffle, roasted garlic crema, Grana Padano, truffle oil
Risotto | 29
hen of the woods, shiitake blend, Grana Padano
Add Scallops | 20
Filet | 65
au poivre, ponzu, demi or herb butter
Bavette | 40
au poivre, ponzu, demi or herb butter
Plates
Focaccia | 12
house made assortment, honey butter, creme fraiche remoulade, truffle olive oil
Charcuterie | 42
chef's selection of cured meats, cheeses and accoutrements
Artichoke Hearts | 18
grilled artichoke hearts, garlic aioli, wild arugula
Pork Belly | 20
burnt ends style, harissa honey, nashi
Carpaccio | 28
arugula, grand padano, lemon zest, crostini
Cauliflower | 18
brick oven roaster cauliflower, hot honey, lemon aioli
Scallops | 25
dashi, seared bonito & tea broth, ciccio focaccia
Clams | 24
manile petite, pork belly, white wine
Fish
Cioppino | 44
Chilean sea bass, shrimp, manilla clams, Calabrian Chili, San Marzano, brodetto, ciccio focaccia
Tuna | 40
tataki, crispy rice, bok choy, kuro glaze
Shrimp | 35
chorizo, manchego polenta, crispy shallot
American Wagyu
Tomahawk for 2 | 175
44-ounce, grilled, brick over finish, ponzu, herb butter, chimichurri
Short Rib | 46
caramelized onion demi, potato puree, broccolini, crispy shallot
Greens
Arugula | 16
poached apple, chickpeas, red onion, shaved romano, champagne vinaigrette
Beets | 17
honey goat cheese croquette, mixed greens, pickled shallots, lemon vinaigrette
Carrot & Ricotta | 17
warmed baby carrots, whipped ricotta, arugula, pickled shallots, lemon vinaigrette
ADD
Chicken | 12 Steak | 16
Shrimp | 14 Tuna | 14
SIDES | 9
Potato Puree | Hand Cut Fries
Pan Roasted Carrots | Bok Choy
Poultry
Chicken | 32
1/2 farm raised chicken, brick oven finished, chive, crispy shallot, lemon, white wine, broccolini
Duck | 48
7-ounce breast, cherry-orange agrodolce, sweet potato puree, spinach
Burger | 24
wagyu blend, brioche, eight x sand sauce, lettuce, heirloom, crispy onion
Brunch
Cast Iron Cinnamon Buns | 16
cream cheese glaze
Ricotta Toast | 14
soho bakery sourdough, whipped ricotta, clover honey balsamic glaze
Deviled Eggs | 18
four, topped with caviar, chili crisp, chives
Tuna Tartare | 26
bluefin, piccata, crispy capers, crackers
French Omelette | 19
caramelized shallot, crispy mushroom, gruyere, sourdough toast
Steak & Eggs | 36
bavette, crispy polenta, sunny side up, garlic herb butter
French Toast | 14
Japanese milk bread, orange whipped cream, maple syrup
Chicken and Waffles | 21
buttermilk fried chicken, belgian waffles, hot honey maple syrup
Croque Madame | 20
shokupan, prosciutto cotto, mornay, sunny side up
PBLT | 22
pork belly, spring mix, heirloom, gochujang aioli, sourdough
Chicken Sandwich | 21
fried or grilled breast, pickles, hot honey, lettuce, heirloom, brioche
Burger | 24
wagyu blend, brioche, eight x sand sauce, lettuce, heirloom, crispy onion
Steak Sandwich | 28
caramelized onion, sweet peppers, horseradish cream
Greens
add chicken | 12, steak | 16, shrimp | 14, tuna | 14
Arugula | 16
poached apple, chickpeas, red onion, shaved Romano, champagne vinaigrette
Beets | 18
honey goat cheese croquette, mixed greens, pickled shallots, lemon vinaigrette
Carrot and Ricotta | 16
warmed baby carrots, whipped ricotta, arugula, pickled shallots, lemon vinaigrette
Brick Oven Pizza
Magherita | 20
san marzano, mozzarella, fresh basil
Pesto | 20
pistachio, three cheese blend
Poached Apple | 22
goat cheese, mozzarella, caramelized onion, arugula, honey balsamic
Truffle Mushroom | 24
caramelized onion, shiitake mushroom, truffle