EXECUTIVE CHEF KYLE MORGAN
CRUDO
Oysters | 21
1/2 dozen Island Creek, mignonette
Tuna Tartare | 26
bluefin, piccata, crispy capers, crackers
Nigiri | 32
chef's selection, crispy sushi rice, ossetra caviar, sweet chili aioli, ponzu
Caviar & Bubbles | 100
Imperia ossetra traditional service, blini, potato chip, egg white and yolk, capers, green onion, creme fraiche, 375ml Laurent Perrier La Cuvee Brut
TO START
Charcuterie | 45
chef's selection of cured meats, cheeses and accoutrements
Ava's Hearts | 18
grilled artichoke hearts, garlic aioli, wild arugula
A3 American Wagyu Carpaccio | 32
arugula, grand padano, lemon zest, crostini
Vivi's Flowers | 18
brick oven roaster cauliflower, hot honey, lemon aioli
Scallop Dashi | 26
seared bonito, tea broth, ciccio focaccia
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Manilla Pancetta | 24
petite clams, pork belly, white wine, crostini
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GREENS
Arugula | 16
poached apple, chickpeas, red onion, shaved romano, champagne vinaigrette
Emma's Beets | 18
honey goat cheese croquette, mixed greens, pickled shallots, lemon vinaigrette
Carrot & Ricotta | 16
warmed baby carrots, whipped ricotta, arugula, pickled shallots, lemon vinaigrette
ADD
Chicken | 12 Steak | 16
Shrimp | 14 Tuna | 14
SIDES | 9
Potato Puree | Hand Cut Fries
Pan Roasted Carrots | Seasonal Veggies
MAINS
Shrimp and Chorizo | 36
manchego polenta, crispy shallot
Pasta Amalfi | 24
house made fettucine, fresh tomato, zucchini, onion, fresh basil
Duck Ragout Tagliatelle | 30
orange, fennel, ginger, shoyu
Chilean Cioppino | 45
sea bass, shrimp, manilla clams, calabrian chili, san marzano, brodetto, ciccio focaccia
Tuna Tataki | 42
crispy rice, bok choy, kuro glaze
Duck Breast | 48
cherry orange agrodolce, sweet potato, puree, seasonal vegetable
A3 American Wagyu Filet | 65
au poivre, ponzu, demi or herb butter
A3 American Wagyu Bavette | 40
au poivre, ponzu, demi or herb butter
42 oz A3 American Wagyu Tomahawk for 2 | 175
grilled, brick over finish, ponzu, herb butter, chimichurri
Australian Lamb Lollipops | 56
brick oven roasted, potato puree, seasonal vegetables, mint chimichurri
Kali Burger | 24
wagyu blend, brioche, eight x sand sauce, lettuce, heirloom, crispy onion
BRUNCH
Cast Iron Cinnamon Buns | 16
cream cheese glaze
Ricotta Toast | 14
soho bakery sourdough, whipped ricotta, clover honey balsamic glaze
Deviled Eggs | 18
four, topped with caviar, chili crisp, chives
Tuna Tartare | 26
bluefin, piccata, crispy capers, crackers
French Omelette | 19
caramelized shallot, crispy mushroom, gruyere, sourdough toast
A3 American Wagyu Steak & Eggs | 36
bavette, crispy polenta, sunny side up, garlic herb butter
French Toast | 14
Japanese milk bread, orange whipped cream, maple syrup
Chicken and Waffles | 21
buttermilk fried chicken, belgian waffles, hot honey maple syrup
Croque Madame | 20
shokupan, prosciutto cotto, mornay, sunny side up
PBLT | 22
pork belly, spring mix, heirloom, gochujang aioli, sourdough
Chicken Sandwich | 21
fried or grilled breast, pickles, hot honey, lettuce, heirloom, brioche
Kali's Burger | 24
wagyu blend, brioche, eight x sand sauce, lettuce, heirloom, crispy onion
A3 American Wagyu Steak Sandwich | 28
caramelized onion, sweet peppers, horseradish cream
GREENS
add chicken | 12, steak | 16, shrimp | 14, tuna | 14
Arugula | 16
poached apple, chickpeas, red onion, shaved Romano, champagne vinaigrette
Emma's Beets | 18
honey goat cheese croquette, mixed greens, pickled shallots, lemon vinaigrette
Carrot and Ricotta | 16
warmed baby carrots, whipped ricotta, arugula, pickled shallots, lemon vinaigrette
BRICK OVEN PIZZA
Magherita | 20
san marzano, mozzarella, fresh basil
Pesto | 20
pistachio, three cheese blend
Poached Apple | 22
goat cheese, mozzarella, caramelized onion, arugula, honey balsamic
Truffle Mushroom | 24
caramelized onion, shiitake mushroom, truffle