New Year’s Eve Celebration

EARLY CELEBRATION DINNER — $125 per guest Arrival Windows: 5:30PM || 5:45PM || 6:00 PM 4-course prix-fixe dinner and 375ml bottle of Laurent-Perrier La Cuvee. Please Note: Early seating tables are reserved for two hours to accommodate for Midnight Celebration.

MIDNIGHT CELEBRATION — $225 per guest Seating: 9:00PM, Arrival: 8:45PM Don Julio 1942 50ml Welcome Toast, caviar amuse, 4-course prix-fixe dinner, live music all night, Dom Pérignon midnight toast and after-midnight sweet bite service. Please Note: Midnight seating limited. Cocktail Attire encouraged — dress to impress.

BAR RESERVATIONS (Starting at 9PM) — $125 Min. spend per guest Seating: Limited Availability Dom Pérignon midnight toast and after-midnight sweet bite service. Bar Guests may order cocktails and add-ons.

RESERVATIONS: By email only To reserve, please email info@eightxsand.com with: - Name/Phone Number/Party Size - Preferred Seating (5:30PM, 5:45PM, 6:00PM, 9:00PM, Bar Seating) - Pre-Order Add-ons

Our team will respond promptly and confirm your reservation.

New Year’s Eve Menu

  • Early Seating

    5:30PM | 5:45PM | 6:00PM

    Amuse

    Warm Ciccio Focaccia honey butter, olives, Sottocenere al Tartufo

    Course 1 (choice)

    Bluefin Tartare piccata, crispy capers, crackers

    Wagyu Carpaccio arugula, grana padano, lemon zest, crostini

    Brick-Oven Cauliflower hot honey, romesco, lemon aioli

    Pork Belly Burnt Ends harissa honey, nashi

    Course 2 (for the table)

    House Burrata & Arugula lemon, pistachio, pickled shallots, extra virgin olive oil, flaky salt

    Course 3 (choice)

    Wagyu Short Rib caramelized onion demi, potato purée, broccolini, crispy shallot

    ‍Brick-Oven Chicken Veloute chive, crispy shallot, lemon, white wine

    Mushroom Risotto hen of the woods, shiitake blend, grana padano Add shrimp or scallops

    Course 4 (Dessert — choice)

    Espresso Crème Brûlée

    Mint Chip Gelato

    EMAIL TO RESERVE

  • Midnight Seating

    9:00PM

    Amuse

    Caviar Crispy Rice crème fraîche, chive, Imperia Ossetra (taste)

    Warm Ciccio Foccacia honey butter, olives, Sottocenere al Tartufo

    Course 1 (choice)

    Bluefin Tartare piccata, crispy capers, crackers

    Wagyu Carpaccio “Ciccio Style” arugula, grana padano, lemon zest, crostini

    Brick-oven Cauliflower hot honey, romesco, lemon aioli

    Pork Belly Burnt Ends harissa honey, nashi

    Course 2 (for the table)

    House Burrata & Arugula lemon, pistachio, pickled shallots, extra virgin olive oil, flaky salt

    Course 3 (choice)

    Wagyu Bavette chimichurri, herb fries, optional choice of au poivre preparatio

    Duck à l’Orange ‍ Agrodolce, sweet potato puree, seasonal veg

    Chilean Cioppino sea bass, shrimp, manilla clams, calabrian chile, brodetto, focaccia

    Mushroom Risotto hen of the woods, shiitake blend, grana padano Add shrimp or scallops

    Course 4 (Dessert — choice)

    Espresso Crème Brûlée

    Mint Chip Gelato

    ‍Midnight Toast ‍Dom Pérignon Mini Donuts Chocolate Covered Strawberries

    EMAIL TO RESERVE

  • Pre-Order Add-Ons

    Limited Availability, please request when booking reservation.

    ½ Dozen Island Creek Oysters $20

    Dozen Island Creek Oysters $40

    Imperia Ossetra Caviar Service $85 crème fraîche, blinis, chive

    Dom Pérignon (750ml bottle) limited availability; please request in advance

    EMAIL TO RESERVE