6:00PM | 6:30PM | 6:45PM

Course 1 (choose one)

Tuna Tartare bluefin, piccata, crispy capers, crackers

Wagyu Carpaccio arugula, grana padano, lemon zest, crostini

Vivi’s Flowers brick-oven cauliflower, hot honey, romesco, lemon aioli

Pork Belly burnt ends style, harissa honey, nashi

Course 2 (for the table)

Ciccio Focaccia assortment, honey butter, crème fraiche rémoulade, truffle olive oil

Course 3 (choose one)

Wagyu Short Rib caramelized onion demi, potato purée, broccolini, crispy shallot

Chicken Velouté brick-oven chicken, chive, crispy shallot, lemon, white wine

Mushroom Risotto hen of the woods, shiitake blend, grana padano Add shrimp +$14 | Add scallops +$20

Course 4 (Dessert — choose one)

Espresso Crème Brûlée

Mint Chip Gelato

9:00PM

Course 1 (choose one)

Tuna Tartare bluefin, piccata, crispy capers, crackers

Wagyu Carpaccio arugula, grana padano, lemon zest, crostini

Vivi’s Flowers brick-oven cauliflower, hot honey, romesco, lemon aioli

Pork Belly burnt ends style, harissa honey, nashi

Course 2 (for the table)

Ciccio Focaccia assortment, honey butter, crème fraiche rémoulade, truffle olive oil

Course 3 (choose one)

Wagyu Bavette chimichurri, herb fries, optional choice of au poivre preparation

Duck Breast cherry orange agrodolce, sweet potato puree, seasonal veg

Chilean Cioppino sea bass, shrimp, manilla clams, calabrian chile, brodetto, focaccia

Mushroom Risotto hen of the woods, shiitake blend, grana padano Add shrimp +$14 | Add scallops +$20

Course 4 (Dessert — choose one)

Espresso Crème Brûlée

Mint Chip Gelato

Midnight Toast (included) Glass of Dom Perignon‍ Mini Donuts

Limited Availability, please request when booking reservation.

½ Dozen Island Creek Oysters— $21

Dozen Island Creek Oysters — $42

Imperia Ossetra Caviar Service — $85 crème fraîche, blinis, chive

Dom Pérignon (750ml bottle) limited availability; please request in advance